I'm a writer, art historian, private museum guide and founder of Feast On History.

 
Danielle Oteri
 

About Me:

Through walks, lectures and stories, I use art, food and history to connect the past to the present and then forecast the future. I always strive to engage my guests and readers at whichever level of interest they feel most comfortable. Get in touch with me at danielle@feastonhistory.com 

 

“Danielle made the columns at Paestum almost light up before our eyes. Suddenly we felt transported in time instead of confused (and maybe bored) by the ruins we were standing on ”

— Karen P, Feast On History Tour guest

 
Danielle Oteri
 

My background

I taught art history at Seton Hall University, have been a Lecturer at the Met Cloisters since 2003 and Program Director of the International Center of Medieval Art since 2008. I worked on the the brand identity system for the Park Avenue Armory and have worked on communications strategies for MIT Sloan School of Management, Princeton University Art Museum and the Ford Foundation.

I'm the author of Ferrante Fever: A Naples Travel Guide Inspired by Elena Ferrante's Neapolitan Novels.My writing has appeared in Condé Nast TravelerGrove Dictionary of ArtGothamistMetropolitan Museum of ArtNPR and Roads & Kingdoms. In 2010, I won a food writing award from the American Institute of Wine and Food

In 2011 I founded Feast On History, a dynamic tour company that crafts food and wine focused itineraries to learn about history in a multi-sensory way.