Life lessons learned in the kitchen
The Cilento is so special. I need to take another trip there & eat this pasta!
This was a memorable day, one of the (many) highlights for Food Writers in Cilento. What a privilege to spend time with and watch Rosi.
beautiful pictures !
Interesting that Rosi uses an egg dough for these fusilli rather than just flour and water.
Rosi! Mir fehlt die deutsche Version 😘
Ravioli with Rosi
The Cilento is so special. I need to take another trip there & eat this pasta!
This was a memorable day, one of the (many) highlights for Food Writers in Cilento. What a privilege to spend time with and watch Rosi.
beautiful pictures !
Interesting that Rosi uses an egg dough for these fusilli rather than just flour and water.
Rosi! Mir fehlt die deutsche Version 😘