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Gillian Longworth McGuire's avatar

The Cilento is so special. I need to take another trip there & eat this pasta!

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Domenica Marchetti's avatar

This was a memorable day, one of the (many) highlights for Food Writers in Cilento. What a privilege to spend time with and watch Rosi.

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Olivia Box's avatar

beautiful pictures !

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Jen's avatar

Interesting that Rosi uses an egg dough for these fusilli rather than just flour and water.

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Horst Und Manuela Meier's avatar

Rosi! Mir fehlt die deutsche Version 😘

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